Human beings like to eat, but we
need to be careful about what we put in our mouths. There are some foods
that are really dangerous to the human system, that are delicacies in
other parts of the world.
1. Sannakji (baby
octopus) – It is eaten while still alive, so be prepared to battle
fighting tentacles. The suction cups can get stuck to your throat if you
don’t chew thoroughly, leading to asphyxiation. It’s a delicacy from
Korea.
2. Raw cashews –
The double shell surrounding the raw cashew contains urushiol, a resin
that can create significant skin rashes and can be toxic when ingested.
Urushiol is the same chemical found in poison ivy. It’s found on the raw
cashew shell.
3. Blood clams –
They have been known to have hepatitis A, C and E. Usually quick
boiled, it still leaves many viruses and bacteria. Typhoid and dysentery
are present. It’s eaten in Asia.
4. Cassava – Cassava is one of the world’s most popular staple foods, often being used as a tropical delicacy, used in the form of tapioca starch
or flour. The leaves and roots contain cyanide, so if it’s not properly
washed or cooked, cassava can be deadly even in small doses.
5. Nutmeg –
In large doses, nutmeg contains myristicin, a psychoactive substance.
Myristicin poisoning can induce convulsions, palpitations, nausea,
eventual dehydration and generalised body pain. It’s also a strong
deliriant.
6. Tuna –
This fish accumulates toxic mercury in their flesh, as a result of
industrial pollution. Mercury side effects include; finger curling,
cognitive impairment, coordination movement and heart disease.
7. Blowfish –
Blowfish contains tetrodotoxin, a substance that makes the flesh foul
tasting, which is often lethal. To humans, tetradotoxin is up to 1,200
times more deadly than cyanide. There is enough poison in one blowfish
to kill 30 adults. It’s a Japanese treat.
8. Hakarl –
It contains uric acid and trimethylamine oxide. It is poisonous when
eaten fresh, having the potential to cause illness and possibly death to
those who ingest it prematurely. It is an Icelandic meal.
Culled from The Nation
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